Oils, Condiments & Sauces

There are many different types of dips, sauces, and condiments.

A sauce is a liquid or semi-solid food that is used to add flavor to other foods. Sauces can be either cooked or uncooked. Some popular sauces include ketchup, BBQ sauce, and soy sauce.

A condiment is a sauce or other preparation that is added to food to enhance its flavor or appearance. Condiments are usually added after the food has been cooked and can be either dry or wet. Common condiments include salt, pepper, vinegar, mustard, ketchup, and mayonnaise. While these items are typically used sparingly, some people enjoy using them liberally on their food and are stored in pantries.